Yuja Tea
유자차
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 1
Ingredients
- 2 tablespoons Yuja marmalade (citron tea paste)
- 1 cup Hot water
- 1 teaspoon Extra honey (optional) (optional)
Instructions
- Spoon yuja marmalade into a mug.
- Pour hot water over the marmalade and stir until dissolved.
- Adjust sweetness with honey and serve warm.
From K-Kitchen — koreanhomecook.com