Korean Sweet & Spicy Fried Chicken
Yangnyeom Chicken
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 3
Ingredients
- 2 lb Chicken wings or drumettes
- ½ cup Cornstarch
- 3 tablespoons Gochujang
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Ketchup
- 3 cups Vegetable oil (for frying)
- 1 tablespoon Sesame seeds (optional)
Instructions
- Pat chicken dry with paper towels. Coat each piece evenly in cornstarch, shaking off the excess.
- Heat oil to 350°F (175°C) in a deep pot. Fry chicken in batches for 10-12 minutes until golden and cooked through. Drain on a wire rack.
- Make the sauce: In a small pan, combine gochujang, honey, ketchup, and garlic. Cook over low heat for 2 minutes, stirring until smooth.
- Toss the fried chicken in the sauce until evenly coated. Sprinkle with sesame seeds. Serve immediately.
From K-Kitchen — koreanhomecook.com