Twisted Bread Stick
꽈배기
Prep: 60 min | Cook: 15 min | Total: 75 min | Serves: 6
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Dry yeast
- 3 tablespoons Sugar
- as needed Oil (for frying)
- 2 tablespoons Cinnamon sugar
Instructions
- Mix flour, yeast, sugar, and water. Knead into a smooth dough and let rise 40 minutes.
- Roll dough into long ropes and twist two strands together.
- Deep-fry twisted dough in 170°C oil until golden brown, about 3-4 minutes.
- Drain and toss in cinnamon sugar while still hot.
From K-Kitchen — koreanhomecook.com