Fried Sundae

Twigim Sundae

Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 2

Ingredients

8 oz Korean sundae (blood sausage)
½ cup All-purpose flour
¼ cup Cornstarch
½ cup Ice water
2 cups Vegetable oil (for frying)
½ teaspoon Salt

Instructions

Slice sundae into ½-inch thick rounds. If frozen, steam for 5 minutes first and let cool slightly.
Make batter: mix flour, cornstarch, salt, and ice water until just combined.
Heat oil to 350°F (175°C). Dip sundae slices in batter and fry for 2-3 minutes until golden and crispy.
Drain on paper towels. Serve hot with salt on the side for dipping.

From K-Kitchen — koreanhomecook.com