Mini Grilled Short Rib Patties

Tteokgalbi

Ingredients

• ½ lb Ground beef
• ¼ lb Ground pork
• 2 tablespoons Soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 3 cloves Garlic (minced)
• 2 stalks Green onion (finely chopped)
• ¼ teaspoon Black pepper

Instructions

1. In a large bowl, combine ground beef, ground pork, soy sauce, sugar, sesame oil, garlic, green onion, and black pepper. Mix thoroughly with your hands.
2. Divide the mixture into 8 portions. Shape each into a small oval patty (about ½ inch thick).
3. Heat a non-stick pan or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side until nicely browned and cooked through.
4. Serve as a banchan alongside rice, or wrap in lettuce leaves with ssamjang. Great for Korean lunch boxes (dosirak).

From K-Kitchen — koreanhomecook.com