Cream Tteokbokki
Keurim Tteokbokki
Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 2
Ingredients
- 2 cups Rice cakes (cylinder)
- ½ cup Heavy cream
- ½ cup Milk
- ½ cup Mozzarella cheese
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 2 cloves Garlic (minced)
Instructions
- Soak rice cakes in warm water for 10 minutes if using frozen ones. Drain.
- In a pan over medium heat, combine milk, heavy cream, soy sauce, sugar, and garlic. Bring to a gentle simmer.
- Add rice cakes and cook for 8-10 minutes, stirring often, until the sauce thickens and rice cakes are soft and chewy.
- Sprinkle mozzarella cheese on top. Cover for 1 minute to melt, then stir through. Serve immediately.
From K-Kitchen — koreanhomecook.com