Rice Cake Skewers

Tteok Kkochi

Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4

Ingredients

2 cups Cylinder rice cakes
2 tablespoons Gochujang
2 tablespoons Honey (or corn syrup)
1 tablespoon Soy sauce
1 clove Garlic (minced)
1 tablespoon Vegetable oil
4-6 Wooden skewers
1 teaspoon Sesame seeds (optional)

Instructions

If using frozen rice cakes, soak in cold water for 10 minutes. Thread 3-4 rice cakes onto each skewer.
Mix gochujang, honey, soy sauce, and garlic to make the glaze.
Heat oil in a skillet over medium heat. Pan-fry the skewers for 2-3 minutes per side until the rice cakes are soft and slightly crispy on the outside.
Brush the glaze generously on all sides. Cook for 1 more minute to let the glaze caramelize. Sprinkle with sesame seeds and serve.

From K-Kitchen — koreanhomecook.com