Separated Rice Soup

Ttaro Gukbap

Ingredients

• 8 oz Beef brisket (sliced thin)
• 2 cups Cooked white rice
• 4 cups Beef broth
• ½ cup Korean radish (sliced) (optional)
• 2 stalks Green onion (chopped)
• 2 cloves Garlic (minced)
• to taste Salt
• ¼ teaspoon Black pepper (optional)

Instructions

1. Bring 4 cups of beef broth to a boil. Add radish slices (if using) and garlic. Simmer for 10 minutes.
2. Add sliced beef brisket. Cook for 5-8 minutes until the beef is cooked through.
3. Serve the soup in one bowl and the rice in a separate bowl — this is the "ttaro" (separated) style. Garnish the soup with green onion and black pepper.

From K-Kitchen — koreanhomecook.com