Tornado Potato
Hoeri Gamja
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4
Ingredients
- 4 Potatoes (medium, firm)
- 4 Wooden skewers (long)
- 3 cups Vegetable oil (for frying)
- 1 teaspoon Salt
- 1 teaspoon Sugar (optional)
- ½ teaspoon Garlic powder or minced (optional)
Instructions
- Push a skewer through the center of each potato from end to end.
- Using a sharp knife, cut a spiral pattern around the potato while it is on the skewer. Start at one end and angle the knife to cut a continuous spiral. Gently stretch the potato out along the skewer.
- Heat oil to 350F in a deep pot. Carefully lower the skewered potatoes into the oil. Fry for 5-7 minutes, turning occasionally, until golden and crispy.
- Remove and drain on paper towels. Season immediately with salt (and optionally sugar and garlic powder). Serve on the skewer.
From K-Kitchen — koreanhomecook.com