Sweet Potato Stems Side Dish
고구마줄기볶음
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
Ingredients
- 300g Sweet potato stems (peeled, parboiled)
- 1 tablespoon Soy sauce
- 2 cloves, minced Garlic
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
Instructions
- Peel fibrous strings from sweet potato stems, cut into 2-inch pieces, and blanch in boiling water for 2 minutes.
- Heat oil in a pan over medium heat. Add garlic and stir 30 seconds.
- Add stems and soy sauce, stir-fry for 4-5 minutes.
- Drizzle sesame oil and serve.
From K-Kitchen — koreanhomecook.com