Korean Boiled Pork

Suyuk

Ingredients

• 2 lb Pork belly (whole slab)
• 1 medium Onion (halved)
• 6 cloves Garlic (smashed)
• 1 inch piece Ginger (sliced)
• ¼ cup Cooking wine
• 1 tablespoon Doenjang
• 1 tablespoon Black peppercorns
• 1 tablespoon Salt

Instructions

1. In a large pot, place the whole pork belly slab with onion, garlic, ginger, cooking wine, doenjang, peppercorns, and salt. Cover with water by 2 inches.
2. Bring to a boil, skim off any foam, then reduce heat to low. Simmer covered for 50-60 minutes until a chopstick pierces through easily.
3. Remove the pork and let rest for 10 minutes. Slice into ¼ inch thick pieces.
4. Arrange on a plate. Serve with saeujeot (salted shrimp paste) or ssamjang dipping sauce, kimchi, and lettuce wraps.

From K-Kitchen — koreanhomecook.com