Soft Tofu Stew

Sundubu Jjigae

Ingredients

• 1 package (14 oz) Soft tofu (sundubu)
• 4 oz Pork (sliced thin)
• 1 tablespoon Gochugaru
• 3 cloves Garlic (minced)
• ½ medium Onion (sliced)
• 1 stalk Green onion
• 1 Egg
• 1 tablespoon Sesame oil
• 1 teaspoon Soy sauce
• 1½ cups Water

Instructions

1. Heat sesame oil in a small pot or clay pot over medium heat. Add pork slices and cook for 2 minutes. Add onion and garlic, cook 1 more minute.
2. Add gochugaru and stir for 30 seconds until fragrant and the oil turns red.
3. Pour in 1½ cups water and bring to a boil. Add soy sauce. Gently slide in the soft tofu, breaking it into large chunks with a spoon. Simmer for 8 minutes.
4. Crack an egg into the bubbling stew. Sprinkle green onion on top. Serve immediately in the pot with a bowl of rice on the side.

From K-Kitchen — koreanhomecook.com