Korean Sausage Stir-Fry (Simplified)

Sundae Bokkeum

Ingredients

• 12 oz Korean sundae or blood sausage (pre-cooked, sliced)
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 2 cloves Garlic (minced)
• ½ medium Onion (sliced)
• 1 cup Cabbage (chopped)
• 2 stalks Green onion
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame oil

Instructions

1. If using frozen sundae, steam or microwave until heated through. Slice into ½-inch rounds.
2. Heat vegetable oil in a pan over medium-high heat. Add onion and cabbage, stir-fry for 2 minutes.
3. Add sliced sundae, gochugaru, soy sauce, sugar, and garlic. Stir-fry for 3-4 minutes until everything is well coated and heated through.
4. Add green onion and sesame oil. Toss and serve as a snack or side dish.

From K-Kitchen — koreanhomecook.com