Sujeonggwa
수정과
Prep: 5 min | Cook: 30 min | Total: 35 min | Serves: 4
Ingredients
- 3 sticks Cinnamon sticks
- 5 slices Ginger, sliced
- 6 cups Water
- 1/3 cup Sugar
Instructions
- Simmer ginger in water for 15 minutes, remove ginger.
- Add cinnamon sticks to ginger water and simmer another 15 minutes.
- Stir in sugar until dissolved, then strain.
- Cool completely and serve chilled, optionally with pine nuts or dried persimmon.
From K-Kitchen — koreanhomecook.com