Sujebi
수제비
Prep: 30 min | Cook: 20 min | Total: 50 min | Serves: 3
Ingredients
- 2 cups All-purpose flour
- 5 cups Anchovy broth
- 1/2, sliced Zucchini
- 1, cubed Potato
- 1 tablespoon Soy sauce
Instructions
- Mix flour with 3/4 cup water and a pinch of salt into a smooth dough. Rest covered for 20 minutes.
- Bring anchovy broth to a boil with potatoes.
- Tear small flat pieces of dough and drop directly into the boiling broth.
- Add zucchini and cook 5-7 minutes until dough pieces float and are cooked through. Season with soy sauce and salt.
From K-Kitchen — koreanhomecook.com