Stuffed Pepper Fritters

고추전

Prep: 20 min | Cook: 15 min | Total: 35 min | Serves: 4

Ingredients

10 peppers Large mild green peppers
150g Ground pork (or beef)
1/2 cup All-purpose flour
2, beaten Eggs
1 tablespoon Soy sauce
3 tablespoons Vegetable oil

Instructions

Halve peppers lengthwise and remove seeds.
Season ground pork with soy sauce, then stuff into pepper halves.
Dust stuffed peppers with flour, then dip in beaten egg.
Pan-fry in oil over medium heat for 3-4 minutes per side until golden.

From K-Kitchen — koreanhomecook.com