Stir-Fried Mushrooms
버섯볶음
Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 3
Ingredients
- 300g, sliced Mushrooms (oyster or shiitake)
- 2 tablespoons Soy sauce
- 2 cloves, minced Garlic
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
Instructions
- Heat oil in a pan over medium-high heat. Add garlic and stir for 30 seconds.
- Add mushrooms and stir-fry for 3-4 minutes until golden and cooked through.
- Add soy sauce and cook 1 minute more.
- Drizzle with sesame oil, toss, and serve.
From K-Kitchen — koreanhomecook.com