Steamed Seafood Platter
해물찜
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 4
Ingredients
- 200g Shrimp
- 300g Mussels
- 200g Squid, cleaned and cut
- 3 tablespoons Gochujang
- 2 tablespoons Gochugaru
- 4 cloves, minced Garlic
Instructions
- Clean all seafood thoroughly; scrub mussels and devein shrimp.
- Mix gochujang, gochugaru, garlic, soy sauce, and sesame oil into a sauce.
- Toss seafood with the sauce and let marinate for 10 minutes.
- Steam marinated seafood in a steamer basket for 10-12 minutes until fully cooked.
- Serve in the steamer with rice and garnish with green onion.
From K-Kitchen — koreanhomecook.com