Steamed Rice Cake
백설기
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 8
Ingredients
- 3 cups Rice flour
- 1/3 cup Sugar
- 1/2 cup Water
- 1/2 teaspoon Salt
Instructions
- Mix rice flour, sugar, and salt. Add water gradually and rub through a sieve until crumbly-moist.
- Line a steamer with damp cotton cloth.
- Pour rice flour mixture into the steamer without pressing.
- Steam over high heat for 25-30 minutes until a skewer comes out clean.
From K-Kitchen — koreanhomecook.com