Steamed Pork Ribs
돼지갈비찜
Prep: 30 min | Cook: 60 min | Total: 90 min | Serves: 4
Ingredients
- 1 kg Pork ribs
- 2 tablespoons Gochujang
- 3 tablespoons Soy sauce
- 5 cloves, minced Garlic
- 2 tablespoons Sugar
- 2, cubed Potato (optional)
Instructions
- Soak ribs in cold water for 30 minutes to remove blood. Pat dry.
- Mix gochujang, soy sauce, garlic, and sugar into a marinade.
- Toss ribs with marinade and let sit 15 minutes.
- Place ribs (and potatoes) in a pot with 1 cup water. Cover and simmer over medium-low heat for 50-60 minutes until tender.
- Check liquid occasionally; add water if needed to prevent burning.
From K-Kitchen — koreanhomecook.com