Steamed Clams
조개찜
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 3
Ingredients
- 1 kg Clams (littleneck or manila)
- 4 cloves, sliced Garlic
- 2 stalks Green onion
- 1 teaspoon Gochugaru (optional)
- 1/2 cup Water
Instructions
- Soak clams in salted water for 30 minutes to purge sand. Rinse well.
- Place clams, garlic, and water in a pot. Cover and bring to a boil.
- Steam over high heat for 5-7 minutes until all clams open. Discard any that don't open.
- Garnish with green onion and serve in the broth.
From K-Kitchen — koreanhomecook.com