Spicy Raw Fish Salad
회무침
Prep: 20 min | Cook: 0 min | Total: 20 min | Serves: 2
Ingredients
- 300g Fresh white fish, sliced thin
- 2 tablespoons Gochujang
- 1 tablespoon Gochugaru
- 1/2 Cucumber, julienned
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
Instructions
- Slice fresh fish into thin bite-sized pieces and chill.
- Mix gochujang, gochugaru, vinegar, sugar, garlic, and sesame oil into a sauce.
- Toss fish and vegetables with the sauce until well coated.
- Serve immediately over rice or as a side dish.
From K-Kitchen — koreanhomecook.com