Spicy Marinated Crab

양념게장

Prep: 30 min | Cook: 10 min | Total: 40 min | Serves: 4

Ingredients

4 whole crabs Blue crab (fresh, cleaned)
3 tablespoons Gochugaru
3 tablespoons Soy sauce
6 cloves, minced Garlic
1 teaspoon Sesame oil
1 tablespoon Sugar

Instructions

Clean crabs thoroughly, remove gills, and cut into pieces.
Mix gochugaru, soy sauce, garlic, sesame oil, and sugar to form a paste.
Toss crab pieces with the spicy paste, coating all sides well.
Refrigerate for at least 1 day before eating. Best within 3 days.

From K-Kitchen — koreanhomecook.com