Soy-Marinated Crab

간장게장

Ingredients

• 4 whole crabs Blue crab (fresh, cleaned)
• 2 cups Soy sauce
• 2 cups Water
• 3 tablespoons Sugar
• 8 cloves Garlic
• 1 inch slice Ginger

Instructions

1. Clean crabs thoroughly, remove gills, and cut in half.
2. Boil soy sauce, water, sugar, garlic, and ginger for 10 minutes, then cool completely.
3. Place crabs in a sterilized container and pour cooled brine over them.
4. Refrigerate for 2-3 days, then pour off the brine, boil it again, cool, and return to crabs.
5. Repeat the brine boiling process once more. Eat within 1 week of refrigerating.

From K-Kitchen — koreanhomecook.com