Soy Garlic Fried Chicken
Ganjang Maneul Gangjeong
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 3
Ingredients
- 1 lb Chicken thighs (boneless, cubed)
- ½ cup Cornstarch
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 5 cloves Garlic (minced)
- 1 tablespoon Sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cups Vegetable oil (for frying)
- 1 tablespoon Sesame seeds (optional)
Instructions
- Cut chicken thighs into bite-sized pieces. Toss with cornstarch until evenly coated.
- Heat 2 cups of vegetable oil in a pot to 350F. Fry the chicken pieces in batches for 5-6 minutes until golden and crispy. Drain on paper towels.
- In a clean pan, combine soy sauce, honey, sugar, rice vinegar, and minced garlic. Cook over medium heat until the sauce bubbles and thickens slightly (about 2 minutes).
- Add the fried chicken to the sauce and toss to coat. Finish with sesame oil and sesame seeds. Serve immediately.
From K-Kitchen — koreanhomecook.com