Sausage & Rice Cake Skewers

Sotteok Sotteok

Ingredients

• 4 Mini sausages or hot dogs (cut in half)
• 8 pieces Cylinder rice cakes
• 1 tablespoon Gochujang
• 1 tablespoon Honey
• 1 tablespoon Ketchup
• 1 teaspoon Soy sauce
• 4 Wooden skewers
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame seeds (optional)

Instructions

1. Thread rice cakes and sausage pieces alternately onto skewers (sausage-tteok-sausage-tteok pattern).
2. Mix gochujang, honey, ketchup, and soy sauce to make the glaze.
3. Heat oil in a skillet. Pan-fry the skewers for 2-3 minutes per side until the rice cakes are soft and the sausage is browned.
4. Brush the glaze all over the skewers. Cook for 1 more minute to caramelize. Sprinkle with sesame seeds and serve.

From K-Kitchen — koreanhomecook.com