Songpyeon
송편
Prep: 60 min | Cook: 20 min | Total: 80 min | Serves: 8
Ingredients
- 2 cups Rice flour
- 1/4 cup Sesame seed filling
- 2 tablespoons Honey
- 2 tablespoons Sugar
- 1 tablespoon Sesame oil
Instructions
- Mix rice flour with hot water to form a pliable dough.
- Combine sesame seeds, sugar, and honey for the filling.
- Shape dough into small circles, add filling, and seal into half-moon shapes.
- Steam over pine needles (or plain) for 20 minutes.
- Brush with sesame oil and cool before serving.
From K-Kitchen — koreanhomecook.com