Boiled Beef Slices

Sogogi Pyeonyuk

Ingredients

• 2 lb Beef brisket (whole piece)
• 6 cloves Garlic (smashed)
• 1 inch piece Ginger (sliced)
• 1 medium Onion (halved)
• 1 teaspoon Black peppercorns
• 2 tablespoons Cooking wine
• 1 tablespoon Salt
• 2 tablespoons Soy sauce (for dipping)

Instructions

1. Soak the beef brisket in cold water for 30 minutes. Drain.
2. In a large pot, place the brisket with garlic, ginger, onion, peppercorns, cooking wine, and salt. Cover with water by 2 inches. Bring to a boil.
3. Reduce to a simmer and cook for 50-60 minutes until tender. Remove and let rest for 10 minutes, then slice thinly against the grain.
4. Arrange the slices on a plate. Serve with soy-vinegar dipping sauce (mix soy sauce with a splash of rice vinegar).

From K-Kitchen — koreanhomecook.com