Beef Radish Soup

Sogogi Muguk

Ingredients

• 4 oz Beef (thinly sliced)
• 1½ cups Korean radish (diced)
• 2 cloves Garlic (minced)
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 stalk Green onion
• ½ teaspoon Salt
• 4 cups Water

Instructions

1. Heat sesame oil in a pot over medium heat. Add the sliced beef and stir-fry for 2 minutes until lightly browned.
2. Add the diced radish and garlic. Stir-fry for 2 more minutes to coat the radish in oil.
3. Add 4 cups of water and soy sauce. Bring to a boil, then reduce to medium-low. Simmer for 15-20 minutes until the radish is translucent and tender.
4. Season with salt to taste. Garnish with green onion and serve with rice.

From K-Kitchen — koreanhomecook.com