Seasoned Perilla Leaves

깻잎무침

Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 3

Ingredients

20 leaves Perilla leaves
2 tablespoons Soy sauce
1 tablespoon Gochugaru
2 cloves, minced Garlic
1 teaspoon Sesame seeds

Instructions

Wash perilla leaves and cut into strips.
Mix soy sauce, gochugaru, and garlic.
Toss perilla leaves with the seasoning mixture.
Sprinkle sesame seeds on top and serve.

From K-Kitchen — koreanhomecook.com