Seasoned Dried Seaweed
파래무침
Prep: 15 min | Cook: 5 min | Total: 20 min | Serves: 3
Ingredients
- 1 cup rehydrated Dried seaweed (soaked and squeezed)
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove, minced Garlic
Instructions
- Soak dried seaweed in cold water for 10 minutes, drain, and squeeze out excess water.
- Mix soy sauce, vinegar, sesame oil, and garlic.
- Toss seaweed with dressing and serve cold.
From K-Kitchen — koreanhomecook.com