Seasoned Chives
부추무침
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 3
Ingredients
- 1 bunch (about 200g) Garlic chives
- 1 tablespoon Gochugaru
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
Instructions
- Cut chives into 2-inch pieces.
- Mix gochugaru, soy sauce, and sesame oil together.
- Toss chives with the dressing.
- Sprinkle sesame seeds and serve immediately.
From K-Kitchen — koreanhomecook.com