Seasoned Acorn Jelly
도토리묵무침
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 3
Ingredients
- 1 block (about 400g) Acorn jelly (dotori muk), cubed
- 2 tablespoons Soy sauce
- 1 tablespoon Gochugaru
- 1 teaspoon Sesame oil
- 2 stalks, sliced Green onion
Instructions
- Cut the acorn jelly into bite-sized cubes.
- Mix soy sauce, gochugaru, and sesame oil together.
- Gently toss jelly cubes with the dressing, being careful not to break them.
- Top with sliced green onion and serve cold.
From K-Kitchen — koreanhomecook.com