Seafood Porridge
해물죽
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 2
Ingredients
- 1/2 cup Soaked short-grain rice
- 100g Shrimp, chopped
- 100g Squid, diced
- 4 cups Water
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
- Sauté chopped seafood in sesame oil for 2 minutes.
- Add soaked rice and water, bring to a boil.
- Simmer over low heat for 25 minutes, stirring regularly.
- Season with soy sauce and serve garnished with green onion.
From K-Kitchen — koreanhomecook.com