Salt-Grilled Mackerel
고등어소금구이
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 2
Ingredients
- 1 whole mackerel Mackerel (whole or half)
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
Instructions
- Score the mackerel skin with diagonal cuts. Rub salt all over the fish.
- Let sit 10 minutes, then pat dry.
- Brush with oil and grill over medium-high heat (or use a stovetop grill pan) for 6-7 minutes per side.
- Serve with radish, steamed rice, and dipping soy sauce.
From K-Kitchen — koreanhomecook.com