Rice Gangjeong

쌀강정

Ingredients

• 3 cups Puffed rice
• 1/3 cup Corn syrup or rice syrup
• 2 tablespoons Sugar
• 2 tablespoons Sesame seeds
• 1/4 teaspoon Salt

Instructions

1. Cook corn syrup and sugar in a pan over medium heat until it forms a thick caramel.
2. Remove from heat and quickly fold in puffed rice and sesame seeds.
3. Press mixture firmly into a greased pan or mold.
4. Let cool completely, then cut into bars or squares.

From K-Kitchen — koreanhomecook.com