Red Bean Porridge
팥죽
Prep: 15 min | Cook: 90 min | Total: 105 min | Serves: 4
Ingredients
- 1 cup Dried red beans
- 1/2 cup Glutinous rice flour
- 8 cups Water
- 3 tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Boil red beans in water for 1 hour until very soft, then mash into a broth.
- Strain bean broth and return to pot over medium heat.
- Mix glutinous rice flour with water to form small rice balls (saealshim) and add to the pot.
- Simmer for 10 minutes until rice balls float. Season with sugar and salt.
From K-Kitchen — koreanhomecook.com