Raw Fish Salad
물회
Prep: 20 min | Cook: 0 min | Total: 20 min | Serves: 2
Ingredients
- 300g Fresh white fish (flounder or sea bream), sliced
- 1, julienned Cucumber, julienned
- 1/4 cup Korean radish, julienned
- 2 tablespoons Gochujang
- 2 tablespoons Rice vinegar
- 1 cup Ice water
Instructions
- Slice fresh fish paper-thin and keep chilled.
- Mix gochujang, vinegar, sugar, and garlic into a spicy-sour sauce.
- Combine fish with julienned vegetables and sauce.
- Pour ice water over the salad just before serving for a cold, refreshing bowl.
From K-Kitchen — koreanhomecook.com