Korean Ramyeon (Elevated)
Ramyeon
Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 1
Ingredients
- 1 packet Korean ramen packet (noodles + seasoning)
- 1 Egg
- 1 stalk Green onion (sliced)
- ¼ cup Kimchi (optional)
- 2 oz Mushrooms (sliced) (optional)
- 2 cups Water
- ½ teaspoon Sesame seeds (optional)
Instructions
- Bring 2 cups of water to a rolling boil in a small pot. Add the ramen seasoning packet and stir to dissolve.
- Add the noodles and any optional vegetables (kimchi, mushrooms). Cook for 3 minutes, stirring occasionally to loosen the noodles.
- Crack the egg directly into the pot. Cover with a lid and cook for 1 more minute for a soft yolk, or stir it in for egg drop style.
- Transfer to a bowl. Top with sliced green onion and sesame seeds. Serve immediately while piping hot.
From K-Kitchen — koreanhomecook.com