Korean Potato Pancake

감자전

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 3

Ingredients

2 large, grated Potato
1/2 teaspoon Salt
2 tablespoons Vegetable oil
2 tablespoons Soy sauce (for dipping)

Instructions

Grate potatoes, squeeze out as much liquid as possible, and season with salt.
Let the starchy liquid settle, pour off the water, and mix the starch back into the potato.
Heat oil in a pan over medium heat and spoon potato mixture into small pancakes.
Cook 3-4 minutes per side until golden and crispy. Serve with soy sauce for dipping.

From K-Kitchen — koreanhomecook.com