Pork Bulgogi

Dwaeji Bulgogi

Ingredients

• 1 lb Pork shoulder or loin (thinly sliced)
• 2 tablespoons Gochujang
• 1 tablespoon Soy sauce
• 1 tablespoon Sugar
• 4 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 1 tablespoon Sesame oil
• ½ medium Onion (sliced)
• 2 stalks Green onion
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame seeds (optional)

Instructions

1. Mix gochujang, soy sauce, sugar, garlic, ginger, and sesame oil in a bowl. Add sliced pork and onion. Marinate for 15 minutes (or up to overnight in the fridge).
2. Heat vegetable oil in a large skillet over high heat. Cook the marinated pork in a single layer — work in batches if needed.
3. Cook for 3-4 minutes per side until the pork is browned and the sauce is sticky and caramelized.
4. Garnish with green onion and sesame seeds. Serve with rice and lettuce wraps.

From K-Kitchen — koreanhomecook.com