Pine Nut Porridge
잣죽
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 2
Ingredients
- 1/2 cup Soaked short-grain rice
- 1/4 cup Pine nuts
- 3 cups Water
- 1/2 teaspoon Salt
Instructions
- Blend soaked rice and pine nuts with 1 cup water until smooth.
- Pour blended mixture into a pot with remaining water and cook over low heat.
- Stir continuously for 20-25 minutes until thick and creamy.
- Season with salt and garnish with whole pine nuts before serving.
From K-Kitchen — koreanhomecook.com