Pickled Perilla Leaves
깻잎장아찌
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 6
Ingredients
- 30 leaves Perilla leaves
- 1/2 cup Soy sauce
- 1/4 cup Rice vinegar
- 2 tablespoons Sugar
- 3 cloves, minced Garlic
Instructions
- Wash and pat dry the perilla leaves.
- Mix soy sauce, vinegar, sugar, and garlic to make the brine.
- Layer leaves in a container, spooning brine between every 3-4 leaves.
- Refrigerate for at least 2 days before eating.
From K-Kitchen — koreanhomecook.com