Pickled Peppers
고추장아찌
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 8
Ingredients
- 20 peppers Green chili peppers
- 1 cup Soy sauce
- 1/2 cup Rice vinegar
- 1/3 cup Sugar
- 1/2 cup Water
Instructions
- Poke a few holes in each pepper with a toothpick and pack into a sterilized jar.
- Boil soy sauce, vinegar, sugar, and water together until sugar dissolves.
- Pour hot brine over peppers, cool completely, and seal the jar.
- Refrigerate for at least 1 week before serving.
From K-Kitchen — koreanhomecook.com