Pickled Onion
양파장아찌
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 6
Ingredients
- 2 large, quartered Onion
- 1 cup Soy sauce
- 1/2 cup Rice vinegar
- 1/3 cup Sugar
- 1/2 cup Water
Instructions
- Cut onions into wedges and pack into a sterilized jar.
- Boil soy sauce, vinegar, sugar, and water, stirring until sugar dissolves.
- Pour hot brine over onions and let cool completely.
- Seal and refrigerate for 3 days before serving.
From K-Kitchen — koreanhomecook.com