Pickled Garlic
마늘장아찌
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 8
Ingredients
- 2 cups (peeled) Garlic cloves
- 1 cup Soy sauce
- 1 cup Rice vinegar
- 1/2 cup Sugar
- 1/2 cup Water
Instructions
- Peel garlic cloves and place in a sterilized jar.
- Combine soy sauce, vinegar, sugar, and water in a pot. Bring to a boil, stirring until sugar dissolves.
- Pour the hot brine over the garlic cloves.
- Let cool, seal the jar, and refrigerate for at least 2 weeks before eating.
From K-Kitchen — koreanhomecook.com