Perilla Leaf Pancake

Kkaennip Jeon

Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2

Ingredients

10 leaves Perilla leaves
4 oz Ground pork (or beef)
1 clove Garlic (minced)
1 teaspoon Soy sauce
2 tablespoons All-purpose flour (for dusting)
2 Eggs (beaten)
3 tablespoons Vegetable oil

Instructions

Mix ground pork with minced garlic and soy sauce. Spread a thin layer of meat mixture onto one side of each perilla leaf.
Fold each leaf in half so the meat is sandwiched inside. Press gently to seal.
Dust each stuffed leaf lightly with flour, then dip into beaten egg.
Heat oil in a pan over medium heat. Pan-fry the leaves for 2-3 minutes per side until golden. Serve warm.

From K-Kitchen — koreanhomecook.com