Spicy Green Onion Salad

Pa Muchim

Ingredients

• 6 stalks Green onions
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 1 teaspoon Sesame seeds

Instructions

1. Cut green onions into 2-inch pieces. If using thick green onions (daepa), split lengthwise first.
2. Soak in ice water for 5 minutes to make them crisp and curly. Drain and pat dry.
3. In a bowl, whisk together gochugaru, soy sauce, rice vinegar, sesame oil, and sugar.
4. Toss the green onions with the sauce. Sprinkle sesame seeds. Serve immediately as a topping for grilled meats or as a banchan.

From K-Kitchen — koreanhomecook.com