Oyster Porridge
굴죽
Prep: 35 min | Cook: 30 min | Total: 65 min | Serves: 2
Ingredients
- 1/2 cup Short-grain rice (soaked 30 minutes)
- 150g Fresh oysters
- 4 cups Water
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 stalk, sliced Green onion
Instructions
- Rinse the rice and soak it in water for 30 minutes, then drain.
- Rinse oysters gently in salted water and drain.
- Sauté oysters briefly in sesame oil, then add soaked rice and water.
- Bring to a boil, then simmer 20-25 minutes until porridge is creamy.
- Season with soy sauce, garnish with green onion.
From K-Kitchen — koreanhomecook.com