Ox Tail Soup

꼬리곰탕

Ingredients

• 1.5 kg, cut into sections Oxtail (or ox bones)
• 10 cups Water
• 6 cloves Garlic
• to taste Salt
• 2 stalks, for garnish Green onion

Instructions

1. Soak oxtail in cold water for 1-2 hours to draw out blood. Rinse well.
2. Blanch in boiling water for 5 minutes. Drain and rinse under cold water.
3. Cover with 10 cups fresh water and garlic. Bring to a boil, then reduce to a low simmer.
4. Simmer for 3-4 hours until meat is very tender and broth is milky and rich.
5. Season with salt, garnish with green onion, and serve with rice and kimchi.

From K-Kitchen — koreanhomecook.com